Winegrowing region: Mosel
Owner: Stephan Studert
Vineyards: 2,2ha
Production: ca. 20.000 bottles / year
Having studied viticulture, the wine production is of special importance
to us. In line with our philosophy, we avoid high yields in favour of the
best possible quality and combine both traditional and modern wine-
making methods. The meticulous selection of the grapes, gentle pressing
and slow, temperature-controlled fermentation serve to preserve
freshness, primary fruit aromas and bouquet. Using gentle filtration and a
continuous monitoring of the development in a cask, wines of varying
sweetnes are produced which are rich in extract, elegant and which show
fine fruit.
All of our wines are 100% Riesling. The finefruit acidity of the
Riesling grape and the gentle wine-making are warrants for fresh
and fruity, finely structured wines with great maturing potential
over many, many years. Studert-Prüm wines achieve highest
awards at national and international competitions. The granting of
the Trophy and Double Gold Medal at the International Wine &
Spirit Competition in England for one of our Trockenbeerenauslese
was of special importance to us.
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