Winegrowing region:  Mosel Owner:  Stephan Studert Vineyards:  2,2ha Production:  ca. 20.000 bottles / year Having studied viticulture, the wine production is of special importance to us. In line with our philosophy, we avoid high yields in favour of the best possible quality and combine both traditional and modern wine- making methods. The meticulous selection of the grapes, gentle pressing and slow, temperature-controlled fermentation serve to preserve freshness, primary fruit aromas and bouquet. Using gentle filtration and a continuous monitoring  of the development in a cask, wines of varying sweetnes are produced which  are rich in extract, elegant and which show fine fruit. All of our wines are 100% Riesling. The finefruit acidity of the Riesling grape and the gentle wine-making are warrants for fresh and fruity, finely structured wines with great maturing potential over many, many years. Studert-Prüm wines achieve highest awards at national and international competitions. The granting of the Trophy and Double Gold Medal at the International Wine & Spirit Competition in England for one of our Trockenbeerenauslese was of special importance to us.  Contact Imprint Home